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제 20 호 Pakistani Pioneers in Nutrition Education Visit Sangmyung University’s Department of Food and Nutrition

  • 작성일 2023-11-26
  • 좋아요 Like 0
  • 조회수 12638
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Kicker: SM NEWS


Pakistani Pioneers in Nutrition Education Visit Sangmyung University’s Department of Food and Nutrition


By Hyesu Kim, Cub-reporter

hyesu4403@icloud.com


사람, 의류, 코트, 흰 가운이(가) 표시된 사진  자동 생성된 설명

Pakistani experts posing with finished food


https://www.smu.ac.kr/webzine/today.do?mode=view&articleNo=740470&article.offset=20&articleLimit=10

 

Pakistani master trainer team comprised of professors, doctors and nutritionists specializing in nutrition education visited Sangmyung University’s Seoul Campus on October 27th, 2023.


의류, 사람, 실내, 조리기구 및 제빵기구이(가) 표시된 사진  자동 생성된 설명

Nutrition program for Pakistani nutrition experts in action


https://www.smu.ac.kr/webzine/today.do?mode=view&articleNo=740470&article.offset=20&articleLimit=10


  A team of 20 Pakistani nutrition experts visited South Korea as part of the “National Master Trainer Invitation Training Program” supported by the Korea International Cooperation Agency(KOICA)’s ‘Establishment of PAK-Korea Nutrition Center (PKNC) to Improve Child & Community Nutrition’ project to gain more expertise on providing nutrition education suited to Pakistan’s current state of affairs.


실내, 의류, 연구소, 사람이(가) 표시된 사진  자동 생성된 설명

Pakistani experts doing their thing in our cooking room


https://www.smu.ac.kr/webzine/today.do?mode=view&articleNo=740470&article.offset=20&articleLimit=10


  Paskistani nutrition experts learned about healthy cooking methods that ensure nutritional quality through practical training while visiting Sangmyung University’s Department of Food and Nutrition.


Dr. Seungwoo Lee and Dr. Ji-Yun Hwang from the Department of Food and Nutrition posing with Pakistani nutrition expert team


https://www.smu.ac.kr/webzine/today.do?mode=view&articleNo=740470&article.offset=20&articleLimit=10


Sangmyung University’s Professors Dr. Seungwoo Lee (Left, 3rd) and Dr. Ji-Yun Hwang (Right, 3rd) from the Department of Food and Nutrition led this training program which took place from October 14th through the end of October.


  As a student majoring in Food and Nutrition, I am very proud that my professors were part of an important project to help elevate the nutrition status of Pakistani children by helping Pakistani experts to learn more about healthy cooking methods and ways to implement them suitable for their own needs.


Source: https://www.smu.ac.kr/webzine/today.do?mode=view&articleNo=740470&article.offset=20&articleLimit=10